No monthly fee | TWD 1 per successful order | TWD 1,499 monthly cap
Built for these food businessesNight-market and market stallsBreakfast and snack shopsLunch-box shops

StallOrder restaurant ordering system

One order, passed forward.Guest, POS and KDS stay in sync.

StallOrder does more than put a menu online. It connects QR Code ordering, front-counter POS, kitchen KDS and multi-location operations in one live flow. No monthly fee; TWD 1 per successful order, capped at TWD 1,499 per month.

  • TWD 0 / monthFixed monthly fee
  • TWD 1 / orderSuccessful order
  • TWD 1,499 / monthMonthly fee cap
32s
Live order flow

One order, visible to all three roles

One less order to re-enterOrders flow directly from guests into operations

One less status checkFront counter and kitchen share the same order status

One less system to switchManage locations and reports in one place

Help every role stay focused

Not another tool—
fewer points of confusion.

From a one-person stall to a multi-location workspace, StallOrder follows how food-service teams actually work.

01QR Code ordering

The menu is already on their phone

Guests scan a QR Code, view the menu, and submit an order without downloading an App.

02Front-counter POS

Review new orders in one place

Staff handle orders, tables, and availability in one workspace, with less manual re-entry.

03Kitchen KDS

Keep the pace of service visible

Move orders from waiting to preparing and ready for pickup while front and back of house share progress.

04Multi-location workspace

Run one location or many

Switch between organization and location workspaces to manage locations, members, and daily operations.

Interactive workflow demo

Take one order
all the way to pickup.

This is a simulated order that stays on this page. No real data is submitted. Start from the guest view and see how its status moves through POS and KDS.

  1. 1Not submitted
  2. 2New order
  3. 3Preparing
  4. 4Ready for pickup

Current status: Not submitted

StallOrder KitchenWhat’s on the menu today?
Table 6
2 items

A controlled rollout

Prove the workflow at one location, then expand with confidence.

Validate real shifts on existing devices so staff, kitchen teams, and managers all understand the next step.

Core flow works on existing phones, tablets, or computers

  1. 01

    Create the workspace

    Set up the organization, first operating location, and manager responsible for rollout.

  2. 02

    Configure location, menu, and roles

    Add items and customization options, then assign POS, KDS, and management access to match on-site responsibilities.

  3. 03

    Rehearse on existing devices

    Run ordering, acceptance, preparation, and pickup on the phones, tablets, or computers already in the venue.

  4. 04

    Launch one location, then expand

    Validate operations and collect staff feedback at one location before replicating the setup elsewhere.

Country availability, merchant onboarding and account activation, payments, taxation, printers, and delivery-platform integrations require country-, provider-, and site-specific confirmation.

Built for these food businesses

From a market stall
to a small restaurant.

StallOrder starts with space-constrained, peak-hour food service. The core workflow runs on existing phones, tablets, or computers.

I'm interested

Night-market and market stalls

Receive orders on existing devices while guests complete QR Code ordering first.

I'm interested

New plan registration

No orders, no ordering service fee.

There is no fixed monthly subscription. Successful orders are charged by use, and the ordering service fee stops increasing once the monthly cap is reached. Register first and we will review your operating needs individually.

01

Fixed monthly fee

TWD 0 / month

Start without a fixed software subscription.

02

Successful order

TWD 1 / order

Only successfully placed orders count toward the ordering service fee.

03

Monthly fee cap

TWD 1,499 / month

The monthly ordering service fee does not increase beyond this cap.

Current product capabilities

A clear capability map from guest ordering to multi-location management.

See what StallOrder supports today by user role, so international teams can align workflows and responsibilities before rollout.

01

Guest experience

  • Open web ordering in a mobile browser by scanning a QR Code, with no App download
  • Browse the menu, choose items and customization options, then submit an order
  • Follow order status from submitted and preparing through ready for pickup
02

On-site operations

  • Receive and confirm new orders in the front-counter POS while retaining table information
  • Move orders through queued, preparing, and completed stages in the kitchen KDS
  • Manage item availability by location to avoid accepting currently unavailable items
03

Multi-location management

  • Switch between and manage organization and multi-location workspaces
  • Configure RBAC by organization, location, and role
  • Review operations reports and export CSV files across locations

Some advanced capabilities vary by plan, region, role, and enabled modules. Scope is confirmed item by item before rollout.

Transparent evaluation

Review the full cost and workflow before you commit.

We do not rely on vague feature-count or lowest-price claims. Confirm the workflow, devices, locations, people, and actual plan fit.

Evaluation areaStallOrderWhat to confirm before rollout
Starting pointNo monthly fee; register for an individual reviewAre eligibility and activation timing clear?
Core workflowQR Code ordering, POS, and KDS by planAre key modules sold separately?
DevicesCore flow works on existing phones, tablets, or computersIs dedicated hardware required?
Locations and accessMulti-stall management and RBAC by planHow are locations, accounts, and permissions priced?
New Taiwan planTWD 1 per successful order; TWD 1,499 monthly capConfirm successful-order definition, tax, and other service fees

Validated in real service scenarios

Prove the on-site workflow before expanding.

StallOrder continues to validate ordering, order acceptance, and kitchen collaboration against real food-service operations. Public case studies will use verified merchant information only.

  • Peak-hour guest ordering flow
  • Front-counter and kitchen handoff
  • Existing devices and staff operation

Preparing for international rollout

Start with a local-language website, then localize every operational detail.

This website is available in Traditional Chinese, English, Japanese, Vietnamese, Korean, Thai, and Malay, while keeping manual language choice in the user’s control.

01

Language preference

Suggest a version from the browser language and remember a manual selection so returning visitors are not switched again.

02

Regional settings to confirm

Currency, taxes, time zone, addresses, and date and number formats must be reviewed before each country rollout.

03

Local implementation

Confirm workflows, terminology, training, and support with the local team before scheduling launch.

The seven-language coverage currently applies to this website. It does not mean the StallOrder merchant back office and every product screen are fully available in all seven languages. Product-language scope is confirmed by region and rollout plan.

FAQ

Before you roll it out,
get the important questions answered.

These answers reflect StallOrder’s current capabilities. The actual rollout scope depends on your service format and workflow.

Does StallOrder charge a monthly fee?

The new plan has no fixed monthly subscription. Merchants register first, and StallOrder confirms eligibility and activation timing after reviewing operating needs.

How are orders billed?

The new plan charges TWD 1 per successful order, with a TWD 1,499 monthly ordering-service-fee cap. The successful-order definition, tax, and other service fees are confirmed in the formal response.

Do guests need to download an App?

No. After scanning the restaurant’s QR Code, guests open the ordering page directly in their mobile browser.

Can guests order with a QR Code?

Yes. After the merchant creates a menu and QR Code, guests can browse items, choose customization options, and submit an order in their mobile browser.

Does it fit market stalls, breakfast shops, or drink shops?

These businesses can register for review. Share your format, location count, approximate monthly successful orders, and required workflow for an individual rollout response.

Does StallOrder support POS?

Yes. Front-counter order handling and on-site operations are supported, with exact capabilities depending on plan, role, and enabled modules.

Ready to see your own workflow?

Bring your ordering operation
into one clear flow.

Start with one location and leave room for the next.

I'm interested